Club Café Menu

2 large scrambled eggs with bacon & melted cheese

Plant based burger with lettuce, onion, tomato, and pickles

chicken breast, bacon, tomato, avocado, fried egg.

chicken, ranch dressing, avocado, bacon, lettuce and tomato

walnuts, celery, and mayo

half pound 100% Angus beef with lettuce, tomato, onions and pickles on a brioche roll.

ham, turkey, salami, provolone, basil, roasted red pepper with a spicy mustard.

classic with shaved reggiano

cucumber, onion, olives, feta, tomato, Greek dressing

romaine, hearts of palm, walnuts, blue cheese, cherry tomatoes, cucumbers, croutons, house balsamic vinaigrette

crisp veggies and fresh cilantro with a crunch of peanuts, tossed in a Thai peanut dressing

New England style clam chowder

changes all the time call for todays soup

fresh mozzarella, bbq chicken, red onions and cilantro choose pizza or flatbread individual sized

mozzarella, marinara choose pizza or flatbread, individually sized

Italian tomatoes, fresh mozzarella, basil and Parmesan cheese choose pizza or flatbread, individually sized

mozzarella, marinara choose pizza or flatbread, individually sized

onions, peppers, mushroom, mozzarella, marinara choose pizza or flatbread, individually sized

With banana peppers, tomato basil and jalapeno aioli dipping sauce. Make it a basket with fries and coleslaw. add $4.00

White meat tenders beer battered, fried golden brown with honey mustard dipping sauce. Make it a basket with fries and coleslaw. add $4.00

choose buffalo, bbq or plain, with blue cheese and celery

Brie, Swiss, bacon and herbs Small or Large

Fresh cod, tartar sauce, house made coleslaw.

hummus, cucumbers, olives, tomato with warm pita

With house marinara

house made blue and white corn tortilla chips, sour cream, jack cheese, guacamole, salsa fresca Small or Large

Five jumbo gulf shrimp, house made cocktail sauce.

Filled with Chicken, avocado, monterey jack cheese, cilantro, pepper, tomato, bacon served with salsa verde and creamy ranch dressing.

Salsa fresca, guacamole and sour cream

2 large scrambled eggs with bacon & melted cheese

Plant based burger with lettuce, onion, tomato, and pickles

chicken breast, bacon, tomato, avocado, fried egg.

chicken, ranch dressing, avocado, bacon, lettuce and tomato

walnuts, celery, and mayo

half pound 100% Angus beef with lettuce, tomato, onions and pickles on a brioche roll.

ham, turkey, salami, provolone, basil, roasted red pepper with a spicy mustard.

classic with shaved reggiano

cucumber, onion, olives, feta, tomato, Greek dressing

romaine, hearts of palm, walnuts, blue cheese, cherry tomatoes, cucumbers, croutons, house balsamic vinaigrette

crisp veggies and fresh cilantro with a crunch of peanuts, tossed in a Thai peanut dressing

New England style clam chowder

changes all the time call for todays soup

fresh mozzarella, bbq chicken, red onions and cilantro choose pizza or flatbread individual sized

mozzarella, marinara choose pizza or flatbread, individually sized

Italian tomatoes, fresh mozzarella, basil and Parmesan cheese choose pizza or flatbread, individually sized

mozzarella, marinara choose pizza or flatbread, individually sized

onions, peppers, mushroom, mozzarella, marinara choose pizza or flatbread, individually sized

Pan seared with lemon caper white wine sauce and served over linguini choose grilled or panko fried chicken

grilled with a citrus honey glaze Jasmin rice and steamed broccoli

Farro, an ancient grain, broccoli, cauliflower, carrots, zucchini tossed in a Shanghai sauce,

10oz pure Angus beef marinated in a bourbon marinade, mashed potato, and steamed asparagus

topped with coffee ice cream, house made chocolate sauce and fresh wiped cream

rich, moist, topped with a creamy, traditional chocolate frosting

creamy caramel between layers of rich chocolate cake with a scoop of vanilla ice cream

changes all the time call to find out todays option

Pan seared with lemon caper white wine sauce and served over linguini choose grilled or panko fried chicken

grilled with a citrus honey glaze Jasmin rice and steamed broccoli

Farro, an ancient grain, broccoli, cauliflower, carrots, zucchini tossed in a Shanghai sauce,

10oz pure Angus beef marinated in a bourbon marinade, mashed potato, and steamed asparagus

topped with coffee ice cream, house made chocolate sauce and fresh wiped cream

rich, moist, topped with a creamy, traditional chocolate frosting

creamy caramel between layers of rich chocolate cake with a scoop of vanilla ice cream

changes all the time call to find out todays option